Quantitative Consultant – Food & Beverage
2 days left
- Recruiter
- Emily Moser
- Location
- Melbourne
- Salary
- $70,000 - $80,000 + super
- Posted
- 23 Jan 2019
- Closes
- 23 Feb 2019
- Ref
- Em23119
- Job Role
- Consultant, Quantitative Researcher
- Sector
- Food and Drink
- Contract Type
- Permanent
- Hours
- Full Time
With a passion for discovery, this agencies strategic insights helps Food and Beverage brands make the right decisions and bring customers into the forefront.
Due to growth the team is looking for a switched on Quantitative Researcher to join them! The food & beverage sector is entering a new era – online shopping is on the rise, health trends are constantly changing, veganism is a new wave and gin is now the spirit of choice!
Through blending both qual and quant research this agency deep-dives into understanding the way that consumers are changing, what clients need to do to stay ahead of the curve. You will get your hands dirty on a mixture of projects – branding, innovation, new product development, pricing and packaging.
Ideally they are looking for researchers who have prior commercial agency/ or Clientside experience, strong quantitative skills (SPSS, Q and excel), an ability to tell a story and exceptional communication.
What else is on the cards;
- Warehouse style offices in the heart of Melbourne, close to bars and restaurants
- Agile and innovative approach to problem solving
- A collaborative environment
- Big named local and international clients
- Work trips and social events
- Awesome leaders
- Tailored progression plans
If you are interested, please get in touch with Emily Moser emoser@resourcesgroup.com or call me on +61 02 9258 1020
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